St Regis Singapore completes $44 million transformation

St Regis Singapore has completed a USD$44 million transformation, comprising renovations to all 299 guestrooms, event spaces the introduction of […] The post St Regis Singapore completes $44 million transformation appeared first on Sleeper.

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St Regis Singapore has completed a USD$44 million transformation, comprising renovations to all 299 guestrooms, event spaces the introduction of three new dining venues.
Helmed by FBEYE International, whose Founder and Creative Director, Mr. Warren Foster-Brown was part of the original team who designed St Regis Singapore when it opened in 2008, the recent redesign pays poetic homage to the nearby Singapore Botanic Gardens – a UNESCO World Heritage Site.
The hotel’s extensive transformation includes the completion of the 335m2 Presidential Suite, as well as the launch of three new dining venues – Sophia, The Tea Room and The St Regis Bar.
Across the hotel, technology and sustainability are seamlessly integrated into the guest experience. Motion sensors for the blinds and air-conditioning gently activate only when required, while an in-room water tap dispenses both hot and ambient drinking water, eliminating single-use plastic bottles
The hotel’s 10 event venues, which total over 14,000ft2 of event space, were also refreshed. The John Jacob Ballroom now boasts two new LED walls, each measuring 9.6m x 5.29m, enabling more immersive presentations, while the foyer’s new built-in bar elevates pre-event cocktail receptions.

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